This snack delivers 25g protein from the Greek yogurt alone, meeting the evening snack protein target while keeping fat minimal (walnuts contribute ~13g in a controlled portion). The pomegranate and blueberries provide antioxidant-rich carbs; the banana adds creamy texture and micronutrients. The pinch of salt and honey balance the tartness of the yogurt. Perfect as a light evening bite that supports lean muscle recovery without spiking blood sugar. Toasting the walnuts enhances their flavour and makes a smaller quantity taste more substantial.
Calories
407kcal
Protein
26g
Carbs
51g
Fat
12g
Toast walnut pieces in a dry skillet over medium-low heat for 2–3 minutes until fragrant; set aside to cool.
Layer 100g Greek yogurt into a bowl or glass.
Top with half the pomegranate seeds and half the blueberries.
Add the remaining 100g Greek yogurt.
Slice the banana and arrange on top.
Scatter the remaining pomegranate seeds, blueberries, and cooled walnut pieces across the surface.
Drizzle with 1 tsp honey and a pinch of salt.
Serve immediately.
Nutritional values are AI-estimated and may differ from actual values. For medical dietary needs, consult a healthcare professional.
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