Greek Yogurt Parfait with Pomegranate and Walnut Crunch

Mediterranean 5 minEasy

This snack delivers 25g protein from the Greek yogurt alone, meeting the evening snack protein target while keeping fat minimal (walnuts contribute ~13g in a controlled portion). The pomegranate and blueberries provide antioxidant-rich carbs; the banana adds creamy texture and micronutrients. The pinch of salt and honey balance the tartness of the yogurt. Perfect as a light evening bite that supports lean muscle recovery without spiking blood sugar. Toasting the walnuts enhances their flavour and makes a smaller quantity taste more substantial.

Calories

407kcal

Protein

26g

Carbs

51g

Fat

12g

Ingredients

Greek yogurt (0% fat)200g
Pomegranate seeds60g
Blueberries70g
Banana80g
Walnut pieces (toasted)15g
Honey1.5 tsp
Saltpinch

Instructions

  1. 1

    Toast walnut pieces in a dry skillet over medium-low heat for 2–3 minutes until fragrant; set aside to cool.

  2. 2

    Layer 100g Greek yogurt into a bowl or glass.

  3. 3

    Top with half the pomegranate seeds and half the blueberries.

  4. 4

    Add the remaining 100g Greek yogurt.

  5. 5

    Slice the banana and arrange on top.

  6. 6

    Scatter the remaining pomegranate seeds, blueberries, and cooled walnut pieces across the surface.

  7. 7

    Drizzle with 1 tsp honey and a pinch of salt.

  8. 8

    Serve immediately.

Nutritional values are AI-estimated and may differ from actual values. For medical dietary needs, consult a healthcare professional.

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